{"id":1204,"date":"2025-01-04T08:42:22","date_gmt":"2025-01-04T08:42:22","guid":{"rendered":"https:\/\/objective-morse.217-170-200-246.plesk.page\/?p=1204"},"modified":"2026-06-09T10:48:49","modified_gmt":"2026-06-09T10:48:49","slug":"aerating-and-decanting-wine-how-to-do-it","status":"publish","type":"post","link":"https:\/\/wineguard.eu\/en\/aerating-and-decanting-wine-how-to-do-it\/","title":{"rendered":"Aerating and Decanting Wine \u2013 How to Do It"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.27.4&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; width_tablet=&#8221;93%&#8221; width_phone=&#8221;86%&#8221; width_last_edited=&#8221;on|phone&#8221; max_width=&#8221;2560px&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.27.4&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<h2>Decant or Aerate?<\/h2>\n<p class=\"isSelectedEnd\">Decanting is mainly used for older red wines that have developed sediment, or for younger wines that have not been filtered. Sediment in older wines should preferably be kept out of the glass, as it can make the wine cloudy and may give it an unpleasant taste or texture.<\/p>\n<p class=\"isSelectedEnd\">Young wines, both red and white, can benefit from being aerated in a decanter. Contact with oxygen helps the wine open up and develop its full potential. The wine may become softer, while its flavours, aromas and character become clearer and more expressive.<\/p>\n<h2>Clean the Decanter and Check the Wine<\/h2>\n<p class=\"isSelectedEnd\">Before decanting or aerating, it is important to taste the wine and make sure it is in good condition. Begin by seasoning the decanter, which means rinsing it with a small amount of the same wine you are going to serve.<\/p>\n<ul data-spread=\"false\">\n<li>Pour a small amount of wine into a glass and then transfer it to the decanter.<\/li>\n<li>Swirl the wine around the decanter to remove any dust or residue.<\/li>\n<li>Pour the wine back into the glass and smell it. Make sure it does not have any signs of a fault, such as aromas resembling rotten onion or acetone.<\/li>\n<li>Taste the wine to confirm that it is in good condition.<\/li>\n<\/ul>\n<p class=\"isSelectedEnd\">When the wine smells and tastes as it should, you are ready to begin.<\/p>\n<h2>How to Decant Wine<\/h2>\n<p class=\"isSelectedEnd\">When decanting a wine with sediment, the first step is to leave the bottle standing upright for a while. This allows the sediment to settle at the bottom of the bottle.<\/p>\n<p class=\"isSelectedEnd\">During decanting, use a light source, such as a candle or the torch on your mobile phone, to help you see when the sediment is approaching the neck of the bottle.<\/p>\n<p class=\"isSelectedEnd\">Place the decanter on one side of the light source and hold the neck of the wine bottle directly above the light. Slowly and carefully pour the wine into the decanter.<\/p>\n<p class=\"isSelectedEnd\">Continue pouring until you can see the sediment approaching the opening of the bottle. Stop pouring at this point. Check the wine by holding the decanter up to the light and make sure no sediment has entered it.<\/p>\n<p class=\"isSelectedEnd\">Would you like to use all the wine in the bottle? You can filter the remaining wine through a coffee filter to remove the sediment.<\/p>\n<h2>How to Aerate Wine<\/h2>\n<p class=\"isSelectedEnd\">Most wines sold today are relatively young and only need aeration. One alternative, and slightly entertaining, method is to \u201cshock aerate\u201d the wine by pouring it quickly and firmly into a decanter.<\/p>\n<p class=\"isSelectedEnd\">There is no need to pour carefully. In fact, allowing the wine to splash and swirl helps it come into contact with oxygen more quickly.<\/p>\n<p class=\"isSelectedEnd\">You can also swirl the decanter a few times before serving to expose the wine to even more air.<\/p>\n<p>The wine is now ready to serve.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Decant or Aerate? Decanting is mainly used for older red wines that have developed sediment, or for younger wines that have not been filtered. Sediment in older wines should preferably be kept out of the glass, as it can make the wine cloudy and may give it an unpleasant taste or texture. Young wines, both [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1205,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"<div>DEKANTERE ELLER LUFTE?<\/div><div>N\u00e5r man dekanterer en vin handler det hovedsakelig om eldre r\u00f8dviner med bunnfall eller yngre viner laget uten filtrering. Sedimentet \u2013 eller bunnfallet i eldre viner \u00f8nsker man \u00e5 unng\u00e5, da det gir grumsete vin og ubehagelig smak.<\/div><div>\u00a0<\/div><div>Unge viner \u2013 b\u00e5de r\u00f8de og hvite \u2013 trenger \u00e5 luftes i en dekanter. Kontakten med oksygenet hjelper vinen til \u00e5 \u00e5pne seg og \u00e5 utvikle sitt potensialet. Vinen blir mykere, samtidig som smak, duft og aromaer fremheves og blir tydeligere.<\/div><div>\u00a0<\/div><div>RENGJ\u00d8R KARAFFELEN OG KONTROLLER VINEN<\/div><div>F\u00f8r dekantering eller lufting er det viktig \u00e5 smake p\u00e5 vinen for \u00e5 sjekke at den er god. Start med \u00e5 envinere karaffelen \u2013 det vil si \u00e5 skylle karaffelen med den samme vinen som skal dekanteres.<\/div><div>- Start med \u00e5 helle en liten mengde vin i et glass og f\u00f8r den over i karaffelen.<\/div><div>- Snurr vinen rundt i karaffelen for \u00e5 fjerne snusk og evnt rester.<\/div><div>- Hell vinen tilbake i glasset og lukt. Pass p\u00e5 at den ikke lukter defekt, som r\u00e5tten l\u00f8k eller aceton.<\/div><div>- Smak p\u00e5 vinen i glasset for \u00e5 dobbeltsjekke at den f\u00f8les god.<\/div><div>Lukter og smaker vinen som den skal \u2013 ja, da er du klar til \u00e5 begynne.<\/div><div>\u00a0<\/div><div>\u00a0<\/div><div>SLIK GJ\u00d8R DU FOR \u00c5 DEKANTERE EN VIN<\/div><div>For en vin med sediment er f\u00f8rste steg \u00e5 la flasken st\u00e5 oppreist i en god stund, slik at bunnfallet synker til bunnen. Under selve dekanteringen kan du bruke en lyskilde, for eksempel et stearinlys eller mobilens lommelykt, for \u00e5 lettere se n\u00e5r bunnfallet n\u00e6rmer seg flaske\u00e5pningen.<\/div><div>\u00a0<\/div><div>\u00a0<\/div><div>\u00a0<\/div><div>\u00a0<\/div><div>\u00a0<\/div><div>Hold karaffelen over \u00e9n side av lyskilden, og plasser halsen p\u00e5 vinflasken rett over lyset. Hell s\u00e5 vinen forsiktig over i karaffelen. Fortsett til du ved hjelp av lyset ser at bunnfallet n\u00e6rme seg munningen p\u00e5 flasken. Slutt da \u00e5 helle. Sjekk vinen og hold karaffelen opp mot lyskilden for \u00e5 v\u00e6re sikker p\u00e5 at du ikke ser noe bunnfall.<\/div><div>\u00d8nsker du \u00e5 f\u00e5 all vinen ut av flasken? Da kan du sile den resterende vinen gjennom et kaffefilter for \u00e5 fjerne bunnfallet.<\/div><div>\u00a0<\/div><div>\u00a0<\/div><div>\u00a0<\/div><div>SLIK GJ\u00d8R DU FOR \u00c5 LUFTE EN VIN<\/div><div>De fleste viner fra polet er unge og trenger kun lufting. Et alternativt og litt underholdende triks er \u00e5 \"sjokk-lufte\" vinen ved \u00e5 helle flasken raskt og kraftig ned i en karaffel. Her trenger du ikke v\u00e6re forsiktig \u2013 tvert imot f\u00e5r vinen gjerne sprute og skvulpe slik at den kommer raskere i kontakt med oksygenet. Du kan ogs\u00e5 virvle karaffelen noen ganger f\u00f8r du serverer vinen, for \u00e5 eksponere den ytterligere. Klar!<\/div>","_et_gb_content_width":"","footnotes":""},"categories":[9],"tags":[],"class_list":["post-1204","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fakta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.1 (Yoast SEO v28.0) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Aerating and Decanting Wine \u2013 How to Do It - Wineguard<\/title>\n<meta name=\"description\" content=\"Explore the art of aerating and decanting wine. 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