Decant or Aerate? Decanting is mainly used for older red wines that have developed sediment, or for younger wines that have not been filtered. Sediment in older wines should preferably be kept out of the glass, as it can make the wine cloudy and may give it an...
Wine Storage – WineGuards’s Guide to Optimal Wine Storage Creating the best possible conditions for wine is an art that involves more than temperature alone. At Vinteknikk, we believe that proper wine storage can be summarised in five fundamental principles. Although...
Who We Are? At WineGuard, we are proud to provide wine rooms of the highest technical quality. What makes us unique is not only our premium products and solutions, but also the people behind them. Our success is built on a dedicated team of sales consultants,...
What to Consider Before Building a Wine Room Before you start building a wine room, there are several important factors to consider, including its purpose, the available space, the cooling unit, the number of bottles, storage time and storage conditions. Number of...
Wine Bottle Design – Form, Function and History in Every Detail Every wine bottle communicates more than the wine it contains. It tells a story about the soil, grape varieties and the unique character of the region from which it comes. The shape and size of each...
Å skape de beste forholdene for vin er en kunst som handler om mer enn bare temperatur. Hos VinTeknikk vet vi at riktig og optimal vinlagring kan oppsummeres i fem grunnleggende prinsipper. Selv om ikke alle er like enkle å oppfylle, vil en målrettet innsats gi deg en...
